Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Technology introduction Technology: 30~70℃→140℃（4s、10s、15s）→85~92℃→（40℃）return flow Cooling water 1︰2≤30℃(spare) Techinical Parameter Model and specification Capacity Steam consumption Steam pressure Power Outline dimensions Weight Pipe diameter t/h kg/h bar kw l*w*h kg material steam medium TG-UHT-CH-1SJ 1 120 6.0 2.8 3.3*1.8*2.0 1680 25 DN25 25 TG-UHT-CH-2SJ 2 240 6.0 3.0 3.5*1.8*2.0 1780 25 DN25 25 TG-UHT-CH-3SJ 3 360 6.0 3.7 4.5*1.8*2.0 1900 38 DN32 38 TG-UHT-CH-4SJ 4 480 6.0 3.7 4.5*1.8*2.0 2060 38 DN40 38 TG-UHT-CH-5SJ 5 600 6.0 3.7 4.5*1.8*2.0 2200 38 DN40 38 TG-UHT-CH-6SJ 6 720 6.0 3.7 4.5*1.8*2.0 2360 51 DN50 51 TG-UHT-CH-8SJ 8 960 6.0 4.4 4.5*2.0*2.2 2520 51 DN50 51 TG-UHT-CH-10SJ 10 1200 6.0 7.0 6.5*2.0*2.2 2780 51 DN65 51 TG-UHT-CH-15SJ 15 1800 6.0 8.0 6.5*2.0*2.2 3020 63 DN80 63 TG-UHT-CH-20SJ 20 2400 6.0 11.0 6.5*2.0*2.2 3300 63 DN100 63

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Technology Introduction Technology: 5℃→65℃ Homogenization→95℃（300S）→43℃ Model and specification Capacity Steam consumption Steam pressure Power Outline dimensions Weight （ф） Pipe diameter t/h kg/h bar kw l*w*h kg material steam medium TG-BS-SN-1J 1 76 2.5 3 3.3*1.6*1.8 1490 25 111 25 TG-BS-SN-2J 2 152 2.5 3 3.3*1.6*1.8 1590 25 111 25 TG-BS-SN-3J 3 228 2.5 3 3.5*1.8*2.0 1630 38 DN32 38 TG-BS-SN-4J 4 304 2.5 3 3.5*1.8*2.0 1870 38 DN32 38 TG-BS-SN-5J 5 380 2.5 3 3.5*1.8*2.0 2060 38 DN40 38 TG-BS-SN-6J 6 456 2.5 3 3.5*1.8*2.0 2250 51 DN40 51 TG-BS-SN-8J 8 608 2.5 3.7 4.5*1.8*2.0 2450 51 DN50 51 TG-BS-SN-10J 10 760 2.5 4.7 6.5*1.8*2.2 2660 51 DN50 51

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Product Introduction The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95℃. Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers. Techinical Parameter Name TG-PUT-15 TG-PUT-20 TG-PUT-25 TG-PUT-30 TG-PUT-55 TG-PUT-105 production capacity t/h 2 3 4 5 10 20 heat exchanging area m2 15 20 25 30 55 105 temperature of material inlet ℃ 5 5 5 5 5 5 temperature of material outlet ℃ 5 5 5 5 5 5 sterilizing temperature ℃ 85-95 85-95 85-95 85-95 85-95 85-95 heat preservation period S 15 15 15 15 15 15 ice water consumption multiple 3 3 3 3 2 2 cooling water consumption multiple 2 2 2 2 2 2 energy consumption kw 10 10 12 14 16 20 outline dimensions mm 3500*1900*1880 3500*1900*1880 4500*1950*1880 4500*2000*1880 6500*2000*1880 6500*2000*1880

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Technology introduction Technology: 5℃→65℃Homogenization→95℃30S→140℃4S→25℃ Ice water 1：1(≤2℃spare)   Cooling water 1：1（30℃spare） Techinical Parameter model and specification capacity steam consumption steam pressure power outline dimensions of integral type outline dimensions of split type weight pipe diameter t/h kg/h bar kw l*w*h l*w*h kg material steam medium TG-UHT-1MQJ 1 40 6.0 4.0 3.3*1.6*1.8 1960 25 DN25 25 TG-UHT-1.5MQJ 1.5 60 6.0 4.0 3.3*1.6*1.8 1960 25 DN25 25 TG-UHT-2MQJ 2 80 6.0 6.0 3.5*1.8*2.0 2160 38 DN25 38 TG-UHT-3MQJ 3 120 6.0 6.0 3.5*1.8*2.0 2420 38 DN32 38 TG-UHT-4MQJ 4 160 6.0 7.0 4.5*2.0*2.0 6.5*0.9*1.4 2570 38 DN32 38 TG-UHT-5MQJ 5 200 6.0 7.0 4.5*1.8*2.0 6.5*0.9*1.4 2940 51 DN40 51 TG-UHT-6MQJ 6 240 6.0 7.0 4.5*2.0*2.2 6.5*0.9*1.4 3300 51 DN40 51 TG-UHT-8MQJ 8 320 6.0 11.0 4.5*2.0*2.2 6.5*0.9*1.4 3700 51 DN50 51 TG-UHT-10MQJ 10 400 6.0 11.0 4.5*2.0*2.2 6.5*0.9*1.4 4200 51 DN50 51

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Technology Introduction Technology: 65℃Homogenization→135℃15S→28℃ Cooling water 25℃ Techinical Parameter model and specification capacity steam consumption steam pressure cooling water flow rate power outline dimension weight pipe diameter t/h kg/h bar t/h kw l*w*h kg material steam meduim TG-UHT-DJ-1MJ 1 40 5.0 2 2.8 3.3*1.6*1.8 1810 25 DN25 25 TG-UHT-DJ-1.5MJ 1.5 60 5.0 3 2.8 3.3*1.6*1.9 1810 25 DN25 25 TG-UHT-DJ-2MJ 2 80 5.0 4 3.0 3.5*1.8*1.8 2000 38 DN25 38 TG-UHT-DJ-3MJ 3 120 5.0 6 3.7 4.5*1.8*2.0 2100 38 DN25 38 TG-UHT-DJ-4MJ 4 160 5.0 8 3.7 4.5*1.8*2.0 2300 38 DN25 38 TG-UHT-DJ-5MJ 5 200 5.0 10 3.7 4.5*1.8*2.0 2500 38 DN32 38 TG-UHT-DJ-6MJ 6 240 5.0 12 4.4 4.5*1.8*2.0 2700 51 DN32 51 TG-UHT-DJ-8MJ 8 320 5.0 16 4.4 4.5*2.0*2.2 3100 51 DN32 51 TG-UHT-DJ-10MJ 10 400 5.0 20 6.0 4.5*2.0*2.2 3300 51 DN40 63

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Technology Introduction Technology: 5~30t/h   5℃→45℃(single machine) 1~5t/h  30℃→105℃(30s) →40℃(whole set) Applications The four-pipe sterilizer is a new products researched and developed by our company through introducing internationally advanced technology. It is mainly applicable to the heat exchanging technology of materials such an jam and pulp (high intensity with a content of disposable dry material≤80%). Features Low energy consumption, high heat exchanging efficiency, high capacity and easy cleaning.

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Features Adjustable flow rate 1)Through serial connection with the homogenizer, frequency conversion control to the flow rate of the homogenizer can be realized:Semi quantity or full quantity (steples speed adjustment) 2)Under the condition of no serial connection with the homogenizer, the flow rate can be controlled through adjusting diaphragm valve. Adjustable temperature Input temperature requirements and the sterilizing temperature can be automatically adjusted by PLC, which is adjustable within the range of 63-140. Applicable to different varieties Through numerous desings, it can satisfy pulp, jam and liquid materials containing granules. Bench scale experiment It can satisfy bench scale experiment of 3-5L, which can save the experimental cost to the maximum extent (the equipment memory is 1.5L). Working environment The equipment is provided with 8kw power without the need of additional power supply. Standard accessories homogenizer 120L/h 60Mpa,3000kw ice water machine unit Optional yoghourt fermenting tank, aseptic canning operation desk. Brief introduction The experimental type sterilizer unit is a tubular sterilizer unit specially designed to obtain test data for the laboratory. Integrating heating, sterilization, cooling and heat recovery,it fully simulates the actual production situation of the workshop and truly reflects the production data for the laboratory. The sterilizer unit is provided with pasteurization, high temperature instant sterilization and ultra-high temperature sterilization, which can realize the aseptic status if equipped with aseptic canning (or aseptic sampling valve). Applications It is applicable to fruit juice containing pulp with granules under 3mm, jam, soy milk, chocolate milk, cocomilk, condensed milk, thin cream, milk lactobacillus, beverage and other similar heat sensitive materials. It can satisfy CIP cleaning for the equipment. The equipment is provided with touch screen and PLC programmable logic controller, which can dynamically reflect all parameters such an temperature and flow rate of products with simple and flexible operation Production capacity Pasteurization: 30~100L/h 5℃-10℃→65℃(Homogeneous)→85℃~95℃15S→5-43℃ High temperature instant sterilization:100L/h 5℃-10℃→65℃(Homogeneous) →120℃15S→5℃ Ultra-high temperature sterilization(UHT): 30~50L/h 5℃-10℃→65℃(Homogeneous) →140℃4S→25℃ Techinical Parameter Model and specification Capacity Steam consumption Power Outline dimensions of sterilizer Weight (t/h) (kcal/h) (kw) (l*w*h) (kg) CL-1 30-100 2000 20 1500*900*1600 250 CL-2 200-500 5000 20 2300*1000*1600 350 BR0.5-UHT-0.5J 200-500 5000 20 1500*1200*1600 460

Company Info Established in 1996, Shanghai Changlong Industrial Equipment Co., Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heat exchangers, plate type(tubular) whole set sterilizer units, ice cream whole set equipment, concentrators, degassing units, tanks and vessels etc., providing a chain of services including design, manufacturing, installation, commissioning and training etc. Our products not only enjoy high reputation in the country, but also have been exported to Germany, Japan, Australia, Russia, Southeast Aisa and Mid East., etc.  Changlong is certified to ISO9001:2000 Quality System. Changlong have been working on several specific prodcuts which makes us an expert. Our product are wildly applied in milk, cream, yoghurt, beer, chilli sauce, ketchup, tamato sauce, juice and beverage. Honey Ketchup Tomato Sauce Chilli Sauce Jam     Cream Yoghurt Fruit Fruit Juice Tea Beverage Soy Sauce Veniger We have the confidence to provide you the products and service you need. Product introduction Main structure: A shell tube is covered by multiple small parallel tubes to form com bined tubes, and multiple sections of combined tubes will be connected. The internal tubes of each section will be connected with U tubes and the external tubes will be connected with branch tubes to make the materials flow in the internal tubes. The medium will flow reversely in the external tubes and heat exchange is carried out through the walls of internal tubes. Main features Hard to agglomerate, long working time; Easy cleaning, low maintenance cost; Reliable materials with high pressure withstanding capacity. Applicable range Products of high viscosity; Products containing fiber and larger pulp granules; Products with high acidity and corrosive to the dead angle.

Product introduction: The flash evaporating equipment is applicable to food, fruit juice, dairy and vegetable juice etc. industries. By using the vaporization principle under te vacuum status, with high evaporation efficiency, it will realize the purpose of enhancing the dry materials of liquids(the dry material of fresh milk can be increased above 0.8%). The equipment has such features as simple operation and convenient maintenance. It is mainly composed of flash evaporating tank, double-seal material pump, condenser, condensed water pump, water ring type vacuum pump and electric control etc. Structural form: integral unit form, form fit fot the sterilizer. Technical Parameter Model TQ-2-3-A TQ-4-6-A Capacity 4～5t/h 8～10t/h Evaporation 250～320kg/h 510～650kg/h Working pressure -0.0070～-0.090Mpa -0.0070～-0.090Mpa Energy consumption 12kw 14kw Outline dimensions 2100*1200*320 2700*1250*3500

Product introduction: It uses vacuum at low temperature to remove the air (oxygen )in milk or fruit juice, restrain browning, prevent pigment, bitamin C, fragrant content and other materials from being oxidized and enhance the quality. It can remove the gas absorbed on the pulp granules to prevent the upper floating of granules and maintain good appearance of product. It can reduce the bubbling during the canning and sterilization. It can be fitted with the sterilizer unit to realize full-automatic control. Technical Parameter Model TQ-2-3-A TQ-4-6-A Capacity 2～3t/h 4～6t/h Working pressure -0.052～-0.082Mpa -0.052～-0.082Mpa Internal Diameter of Container 510 700 Energy consumption 5.2kw 7.2kw Outline dimensions 1200*1000*2500 1400*1200*2600

Description of Block CIP (Cleaning In Place) System: This CIP (shortened form of Cleaning In Place) system we developed in China has adopted Siemens programmable control to monitor the level, temperature and acid/alkali concentration of cleaning liquid inside of CIP tanks, and you can directly input specific parameters you need through Siemens' man-machine interface. So this system will automatically add water, concentrated acid/alkali or reheat. Characteristics of plate CIP (Cleaning In Place) system: 1. Full-automatic operations greatly decrease the labor cost and reduce the waste of production cost; 2. Brand new man-machine dialogue operation (visual) has a strong sensibility so operators can easily and quickly master the operation; 3. Accurate controls on temperature, level and concentration of CIP liquids effectively lower the water consumption and steam consumption; 4. Accurate control on concentration greatly and obviously improves the cleaning liquid's use ratio. Parameters and specifications of plate CIP (Cleaning In Place) system: Single-loop Dual-loop Three-loop Four-loop Five-loop Six-loop Spec. Heating Mode Spec. Heating mode Spec. Heating mode Spec. Heating mode Spec. Heating mode Spec. Heating mode Plate Coil pipe Tube type Plate Coil pipe Tube type Plate Coil pipe Tube type Plate Coil pipe Tube type Plate Coil pipe Pipe type Plate Coil pipe Tube type Integral 1T √ √ √ 1T √ √ √ 2T √ √ √ 2T √ √ √ 3T √ √ √ 3T √ √ √ 4T √ √ √ 4T √ √ √ Split 1T √ √ √ 1T √ √ √ 1T √ √ √ 1T √ √ √ 1T √ √ √ 1T √ √ √ 2T √ √ √ 2T √ √ √ 2T √ √ √ 2T √ √ √ 2T √ √ √ 2T √ √ √ 3T √ √ √ 3T √ √ √ 3T √ √ √ 3T √ √ √ 3T √ √ √ 3T √ √ √ 4T √ √ √ 4T √ √ √ 4T √ √ √ 4T √ √ √ 4T √ √ √ 4T √ √ √ 5T √ √ √ 5T √ √ √ 5T √ √ √ 5T √ √ √ 5T √ √ √ 5T √ √ √ 6T √ √ √ 6T √ √ √ 6T √ √ √ 6T √ √ √ 6T √ √ √ 6T √ √ √ 7T √ √ √ 7T √ √ √ 7T √ √ √ 7T √ √ √ 7T √ √ √ 7T √ √ √ 8T √ √ √ 8T √ √ √ 8T √ √ √ 8T √ √ √ 8T √ √ √ 8T √ √ √ 9T √ √ √ 9T √ √ √ 9T √ √ √ 9T √ √ √ 9T √ √ √ 9T √ √ √ 10T √ √ √ 10T √ √ √ 10T √ √ √ 10T √ √ √ 10T √ √ √ 10T √ √ √

Operators start heating of cleaning liquids. When concentration of cleaning liquid is not up to the concentration of cleaning, operator will add thick acid liquids or thick alkali liquids to acid tanks or alkali tanks. During cleaning, CIPliquids are fed through pipes and valves by operators. Operators shall add water into tanks when they are in shortage of water. Advantages: medium capital investment on equipments and medium requirements on operators. After proper training, operator will be able to operate. Disadvantages: little automatized. In a long run, investment on humans’labor is high. Control on temperature of cleaning liquid is not precise. Manual adding of thick acid an thick alkali degrades safety in production, and producting efficiency is low. For medium capital investment, it is a good choice for small manufacturers enterprises of dairy products an beverages.