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Flash Evaporating Unit
6
Technical Parameters
Product introduction: The flash evaporating equipment is applicable to food, fruit juice, dairy and vegetable juice etc. industries. By using the vaporization principle under te vacuum status, with high evaporation efficiency, it will realize the purpose of enhancing the dry materials of liquids(the dry material of fresh milk can be increased above 0.8%).
The equipment has such features as simple operation and convenient maintenance.
It is mainly composed of flash evaporating tank, double-seal material pump, condenser, condensed water pump, water ring type vacuum pump and electric control etc.
Structural form: integral unit form, form fit fot the sterilizer.
Technical Parameter

Model

TQ-2-3-A

TQ-4-6-A

Capacity

4~5t/h

8~10t/h

Evaporation

250~320kg/h

510~650kg/h

Working pressure

-0.0070~-0.090Mpa

-0.0070~-0.090Mpa

Energy consumption

12kw

14kw

Outline dimensions

2100*1200*320

2700*1250*3500

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