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Yogurt Cooler
DESCRIPTION

TW-HC20 Yogurt Cooler adopts the tube in tube heat exchange design; combined by the pre-cooling stage, cooling stage. Compact equipment structure, high accuracy cool temperature control; only need to connect the ice water, tap water and electric power to work.


Experimental Data
Provide stable replicable testing data for stirred yogurt development:
* Cooled to required filling temperature through two stage cooling system; complete the demulsification and cooling at the same time.
* Shear force can be adjusted by yogurt flat valve.
* Effect on the yogurt texture and viscosity at difference filling temperature or shearing force.
* Applicable for the repeate comparison test for stirred type yogurt, greek yogurt and milk desserts.

Parameters

Standard capacity

20L/H (adjustable flow 5-40L) can be customized according to customer requirements

Size of tube

Inside diameter 13mm

Max inlet particle size

Max 0.8mm

Min cooling temperature

10℃

Max heating temperature

110℃

Max pressure

10bar

CIP function

Have

Hopper

10L,With agitator

Power

3 phase power supply, 380V, ground zero, ground wire

Design power

8KW

Tap water

pressure≥2KG, consumption≥250L/H

Cooling water

pressure≥2KG,consumption≥150L/H  temperature<7℃

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