Full Automatic Cake Production Line
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Product Details
Brief Introduction
For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line.
Making cake process:
Each machine function:
1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately.
4)Tunnel baking oven: gas/electric tunnel oven available.
5)Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and recycle use.
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
9) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
10)Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
Tips on the whole line:
Machines takes area: 100*10m
Output: 500kg/h cake size:15-80g
Tray size: 600*800mm
Cake shapes depends on the cake trays
Machine pictures and cake samples:
For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line.
Making cake process:
Mixing--Oil sprayer --Forming--Baking--Demolding --Empty trays
reuse-cooling--Filling--Sterilization--Packing.
Each machine function:
1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately.
4)Tunnel baking oven: gas/electric tunnel oven available.
5)Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and recycle use.
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
9) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
10)Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
Tips on the whole line:
Machines takes area: 100*10m
Output: 500kg/h cake size:15-80g
Tray size: 600*800mm
Cake shapes depends on the cake trays
Machine pictures and cake samples:
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