Myande MYSD disintegrators incorporate disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, A-starch and B-starch to facilitate subsequent drying process. 

Features And Characteristics

1. Main features of Myande MYSD disintegrator include high flexibility, simple in structure, high reliability, low noise level, and easy operation
2. For these features, Myande MYSD disintegrator have found a wide range of applications in starch processing industry.

Application
Myande MYSD disintegrators incorporate disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, A-starch and B-starch to facilitate subsequent drying process.

Parameters