Brief introduction: A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent. Following this, the base syrup solution is aerated and extruded onto the YIXUN finishing line where the final product is conditioned and cut into a predetermined size prior to packaging. Prior to the extrusion, the aerated mallow can be diverted into a number of streams and individually colored thus creating multi-colored ropes. The YIXUN extruded marshmallow line can be adapted to produce traditionally starched product as well as product enrobed in chocolate or compound coating. Though the basic ingredients are mixed in a different ratio, the basic process for deposited marshmallow is similar to the extrude marshmallow. The difference lies in the manifold and finishing line. Making marshmallow process: Prepare Sugar/Glucose and Dry Gelatin----Syrup Cooker -- Aerating Mixer--Storage Tank--Vibrating Starch --Forming and Cutting Each machine function: 1) Syrup cooker: For Melting Sugar,/glucose and Gelatin 2) Aerating Mixer:beating all the raw materials with PLC control, 40kg/h/batch within 4 minutes 3) Storage Tank: for storage the finished marshmallow paste 4) Vibrating Starch equipment: spray the starch on the belt and collect them 5) Forming and cutting machine: screw the marshmallow, cooling and cutting it,  using the servo motor for control Tips on the whole line: Workshop: 200 square meters finished products room: 100 square maters raw materials room: 100 square meters workers: 5-6 person /shift Dehumidifying Room With 120L Industrial Dehumidifier: 30 square meters Machine pictures and marshmallow samples: