Brief Introduction YX   Die Type Lollipop Candy Production Line, the traditional hard candy making machine, takes small space.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Lollipop candy making process Sugar melting--Storage tank-- vacuum cooker --Batch Roller--Rope Sizer--Forming--Cooling--Packing The functions of each machine. 1) Sugar melting tank: heating sugar, glocose, water  to 110 degrees. 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Vacuum cooker: reboiled and pure candy syrup 4)Batch Rooler: scroll the candy dough more even. 5) Rope size: pull the thicker candy dough into the thinner one 6) Forming machine:  Forming different size lollipop candy 7) Cooling tunnle: cooling the fomed lollipopcandy 8) Packing machine: various packing machine available. Technical Parameters Output 200~300kg/h Speed 500-700Pc/min Max.Candy Weight As per candy size Min.Candy Weight 6g Steam Pressure 0.5~0.7MPa Steam Consumption 250~400kg/h Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45% Power 30kw/380V Length 16m Gross Weight 5000kg Tips on  the Lollipop candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials 2) Heating by steam or electric 3) Various shapes Lollipop candy can be produced by changing  moulds 4) Lollipop candy size and weight effects the final output 5) One/ two colors/center fillied lollipop candy can be made Pictures and final Lollipop candy samples: