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Shanghai Yixun Machinery Manufacturing Co., LTD is an experienced manufacturer integrated with design, manufacture, installment and service. The main products are cake machine, biscuit machine, candy machine and cookies machine in shanghai China. ISO and CE certificates we got 10 years ago, and the goods exported to120+ countries. Workshop tour is welcome.
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YX Full Automatic Marshmallow Production LineBrief introduction: A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent. Following thi
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Contact Us
- Contacter: Ms kayla lee
- Tel: 008618956029967
- Fax: 021-37523623
- Email: faithkayla@yixunsh.com
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Company Address:
No. 211 Yanghai Road, Yangwang industrial Zone, Nanqiao Town, Fengxian District, Shanghai China.(P.C.:201406)
Products
YX Chocolate Bean Production Line
Brief Introduction
YX Chocolate Bean Production Line, confrms to the food GMP standard, is an advanced equipment for producing bean/egg/MM shapes chocolate. High-degree
automation ensures of stale production and saves time, labor force and
occupation to serve purpose of reducing the cost
Chocolate chip making process
Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Forming and cooling --Packing
The functions of each machine.
1) Sugar grinding machine: Grinding sugar to sugar powder
2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees
3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours
4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear
5)Forming and Cooling: Two moulds rollers squeezing the bean chocolate, cooling and seperate the extra part
6) Packing machine: various packing machine available.
Technical Parameters
Model
YX400
YX600
Roller Length(mm)
400
600
Belt Width(mm)
500
700
Roller Revolution Speed(round/min)
0.3-1.5
0.3-1.5
Output: (kg/h)
100-150
150-225
Dimenstion(mm)
8620*1040*1850
8620*1250*1850
Cooling Tunnel Layers
3
3
Total Power( kw)
20
28
Tips on the chocolate bean production line:
1)
The whole line equipped the international motor: ABB motor, Danfoss
invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) Egg, bean and MM shapes chocolate can be made
4) accurate depositing, tast better.
Pictures and final chocolate bean samples:
YX Soft Candy Production Line
Brief Introduction
YX soft candy production line is an advanced equipment for producing various shapes and colors of
gelatin/pectin/carrageenan candy. It is an ideal equipment for
continuous production of high quality candy (QQ candy), such as
single/double-color QQ candy High-degree
automation ensures of stale production and saves time, labor force and
occupation to serve purpose of reducing the cost
Soft candy making process
Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing
The functions of each machine.
1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and puttng into warm holding tank for prepare.
2) Sugar melting tank: heating sugar, glocose, water to 120 degrees.
3) Storage tank: storage the sugar syrup and and filting pure syrup.
4)Deposting and Cooling: depositing the sugar syrup into different candy mouds, and cooling by the AC.
5)Drying room: install dehumidifier and drying machine for soft candy
6) Packing machine: various packing machine available.
Technical Parameters
Model
YX-150
YX-300
YX-450
YX-600
Standard Output
150kg/h
300kg/h
450kg/h
600kg/h
Candy Wight
over 5g
Depositing Speed
40-45n/min
Working Requirement
Room Temperature: 20~25℃ Humidity: 40-45%
Total Power(steam heating)
16kw/380V
26kw/380V
32kw/380V
36kw/380V
Total Length
15m
18m
18m
20m
Total Weight
3000kg
4050kg
5000kg
6000kg
Tips on the soft candy production line:
1) Adding the gelatin in the storage tank when the syrup is 90 degrees.
2)
The whole line equipped the international motor: ABB motor, Danfoss
invertor, Mitsubishi PLC control, servo motor, copland AC, SS materials
3) Heating by steam or electric
4) Essence and pigment pump installed with the machine.
5) Various shapes soft candy can be produced by changing moulds
6) Candy size and weight effects the final output
7) One or two colors soft candy can be made
Pictures and final soft candy samples:
YX Chocolate Bar Production Line
Brief Introduction
YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree
automation ensures of stale production and saves time, labor force and
occupation to serve purpose of reducing the cost
Chocolate making process
Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing
The functions of each machine.
1) Sugar grinding machine: Grinding sugar to sugar powder
2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees
3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours
4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear
5)Deposting
and Cooling: depositing the chocolate syrup into the moulds and
cooling(8 layers), warming moulds ,vibrating,and demoulding machine
equipped . PLC control
6) Packing machine: various packing machine available.
Technical Parameters
Model
YX-175(one head)
YX175( two heads)
YX-510( one head)
YX510(two heads)
Output(moulds pcs/min)
6-15
6-15
6-15
6-15
Moulds Mumber(pcs)
280
330
280
300
Moulds Size(mm)
330*200*30
330*200*30
510*200*30
510*200*30
Dimension:(mm)
16000*1000*1600
16000*1000*1600
16000*2000*1600
16000*2000*1600
Total Power(kw)
19
23
21
25
Total Weight(kg)
3500
4500
4000
5000
Tips on the chocolate production line:
1)
The whole line equipped the international motor: ABB motor, Danfoss
invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) standard chcolate and chocolate bar can be made
4) One/ two colors/center fillied chocolate can be made
Pictures and final chocolate samples:
YX Soft and Hard Biscuit Production Line
Brief Introduction
YX Soft and Hard Biscuit Production Line: Adpoting the latest advaced Genmany and Janpanese technology, With the effort of our company R&D engineers and 30 years manufacturing experience, we created this compact structure, high automatic biscuit machine.
Making soft /hard biscuit process:
Mixing- --Forming---Baking---Cooling ---Packing.
Each machine function:
1) Mixer: Stirring flour, water and other materials together. " Z" blade -- hard biscuit dough, "S" blade--soft biscuit dough
2) Hard/Soft biscuit forming machine: different shapes hard/soft biscuit produced by various moulds. 3/4 rollors and extra dough recylce equiped for the hard/crispy biscuit, soft biscuit forming once.
3) Oil/sugar/salt spray machine: spray them on biscuit surface for better tast.
4) Tunnel Baking oven: gas/electric oven, baking soft/hard biscuit, cookies, cake,bread and so on.
5) Cooling line: natural cooling
6) Stacking biscuit: make the cooled biscuit stack in a row and easy for putting them into the packing hopper
7) Packing machine: various packing type available.
Tips on the whole line:
Biscuit machine type: YX250/300/400/480/600/800/1000/1200 customized machine available.
Capacity range: 50-1200kg/h
Soft biscut, hard biscuit and sandwich biscuit can be made.
90/180 swerve machine for your choice according to the facotry size.
Basic formula, training, installation services
Machine pictures and biscuit samples:
Semi Automatic Cookies Machines
Brief Introduction
Semi Automatic Cookies Production Line suits for small space and lower budget facotry. it baked by the hot wind rotary oven machine.
Making cake process:
Mixing --Forming--Baking--Cooling--Packing.
Each machine function:
1) Mixer: mixing the flour, egg, water , sugar, cream into the tank and mixing
2) Cookies forming machine: forming differenet shapes cookies.
3) Hot wind rotary oven: gas/electric/diesel rotary oven for baking walnut biscuit. 12*/32/64/128 trays suits for your requirement.
4) Cooling line: natural cooling by the belt conveyor or cooling walnut biscuit on the trolleys.
5)Packing machine: various packing type available.
Tips on the whole line:
Machines takes area: 15*6m
Output: 100-250kg/h
Tray size: 400*600mm
27 shapes cookies at the moment, customized cookies available.
one or two colors cookies can be made
Machine pictures and cookies sample:
Semi Automatic Cake Production Line
Brief Introduction:
The semi automatic cake production line suits for small space and lower budget factory. it baked by the hot wind rotary oven machine.
Making cake process:
Mixing --Forming--Baking--Cooling--Filling--Sterilization--Packing.
Each machine function:
1) 60L Mixer: putting powder, eggs and so on into the tank,
2) Cake forming machine: air cylinder, photoelectric tracking, depositing dough accurately. single/double rows forming machine available.
3)Hot wind rotary oven: gas/electric/diesel rotary oven for baking. 12*/32/64/128 trays suits for your requirement.
4) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.
5) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
6) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
7)Packing machine: various packing type available.
8) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
Tips on the whole line:
Machines takes area: 15*6m
Output: 100-300kg/h cake size:15-80g
Tray size: 400*600mm
Cake shapes depends on the cake trays
Machine pictures and cake samples:
YX Chocolate Bean Production Line
Brief Introduction
YX Chocolate Bean Production Line, confrms to the food GMP standard, is an advanced equipment for producing bean/egg/MM shapes chocolate. High-degree
automation ensures of stale production and saves time, labor force and
occupation to serve purpose of reducing the cost
Chocolate chip making process
Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Forming and cooling --Packing
The functions of each machine.
1) Sugar grinding machine: Grinding sugar to sugar powder
2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees
3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours
4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear
5)Forming and Cooling: Two moulds rollers squeezing the bean chocolate, cooling and seperate the extra part
6) Packing machine: various packing machine available.
Technical Parameters
Model
YX400
YX600
Roller Length(mm)
400
600
Belt Width(mm)
500
700
Roller Revolution Speed(round/min)
0.3-1.5
0.3-1.5
Output: (kg/h)
100-150
150-225
Dimenstion(mm)
8620*1040*1850
8620*1250*1850
Cooling Tunnel Layers
3
3
Total Power( kw)
20
28
Tips on the chocolate bean production line:
1)
The whole line equipped the international motor: ABB motor, Danfoss
invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) Egg, bean and MM shapes chocolate can be made
4) accurate depositing, tast better.
Pictures and final chocolate bean samples:
YX Soft Candy Production Line
Brief Introduction
YX soft candy production line is an advanced equipment for producing various shapes and colors of
gelatin/pectin/carrageenan candy. It is an ideal equipment for
continuous production of high quality candy (QQ candy), such as
single/double-color QQ candy High-degree
automation ensures of stale production and saves time, labor force and
occupation to serve purpose of reducing the cost
Soft candy making process
Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing
The functions of each machine.
1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and puttng into warm holding tank for prepare.
2) Sugar melting tank: heating sugar, glocose, water to 120 degrees.
3) Storage tank: storage the sugar syrup and and filting pure syrup.
4)Deposting and Cooling: depositing the sugar syrup into different candy mouds, and cooling by the AC.
5)Drying room: install dehumidifier and drying machine for soft candy
6) Packing machine: various packing machine available.
Technical Parameters
Model
YX-150
YX-300
YX-450
YX-600
Standard Output
150kg/h
300kg/h
450kg/h
600kg/h
Candy Wight
over 5g
Depositing Speed
40-45n/min
Working Requirement
Room Temperature: 20~25℃ Humidity: 40-45%
Total Power(steam heating)
16kw/380V
26kw/380V
32kw/380V
36kw/380V
Total Length
15m
18m
18m
20m
Total Weight
3000kg
4050kg
5000kg
6000kg
Tips on the soft candy production line:
1) Adding the gelatin in the storage tank when the syrup is 90 degrees.
2)
The whole line equipped the international motor: ABB motor, Danfoss
invertor, Mitsubishi PLC control, servo motor, copland AC, SS materials
3) Heating by steam or electric
4) Essence and pigment pump installed with the machine.
5) Various shapes soft candy can be produced by changing moulds
6) Candy size and weight effects the final output
7) One or two colors soft candy can be made
Pictures and final soft candy samples:
YX Chocolate Bar Production Line
Brief Introduction
YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree
automation ensures of stale production and saves time, labor force and
occupation to serve purpose of reducing the cost
Chocolate making process
Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing
The functions of each machine.
1) Sugar grinding machine: Grinding sugar to sugar powder
2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees
3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours
4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear
5)Deposting
and Cooling: depositing the chocolate syrup into the moulds and
cooling(8 layers), warming moulds ,vibrating,and demoulding machine
equipped . PLC control
6) Packing machine: various packing machine available.
Technical Parameters
Model
YX-175(one head)
YX175( two heads)
YX-510( one head)
YX510(two heads)
Output(moulds pcs/min)
6-15
6-15
6-15
6-15
Moulds Mumber(pcs)
280
330
280
300
Moulds Size(mm)
330*200*30
330*200*30
510*200*30
510*200*30
Dimension:(mm)
16000*1000*1600
16000*1000*1600
16000*2000*1600
16000*2000*1600
Total Power(kw)
19
23
21
25
Total Weight(kg)
3500
4500
4000
5000
Tips on the chocolate production line:
1)
The whole line equipped the international motor: ABB motor, Danfoss
invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) standard chcolate and chocolate bar can be made
4) One/ two colors/center fillied chocolate can be made
Pictures and final chocolate samples:
YX Soft and Hard Biscuit Production Line
Brief Introduction
YX Soft and Hard Biscuit Production Line: Adpoting the latest advaced Genmany and Janpanese technology, With the effort of our company R&D engineers and 30 years manufacturing experience, we created this compact structure, high automatic biscuit machine.
Making soft /hard biscuit process:
Mixing- --Forming---Baking---Cooling ---Packing.
Each machine function:
1) Mixer: Stirring flour, water and other materials together. " Z" blade -- hard biscuit dough, "S" blade--soft biscuit dough
2) Hard/Soft biscuit forming machine: different shapes hard/soft biscuit produced by various moulds. 3/4 rollors and extra dough recylce equiped for the hard/crispy biscuit, soft biscuit forming once.
3) Oil/sugar/salt spray machine: spray them on biscuit surface for better tast.
4) Tunnel Baking oven: gas/electric oven, baking soft/hard biscuit, cookies, cake,bread and so on.
5) Cooling line: natural cooling
6) Stacking biscuit: make the cooled biscuit stack in a row and easy for putting them into the packing hopper
7) Packing machine: various packing type available.
Tips on the whole line:
Biscuit machine type: YX250/300/400/480/600/800/1000/1200 customized machine available.
Capacity range: 50-1200kg/h
Soft biscut, hard biscuit and sandwich biscuit can be made.
90/180 swerve machine for your choice according to the facotry size.
Basic formula, training, installation services
Machine pictures and biscuit samples:
Semi Automatic Cookies Machines
Brief Introduction
Semi Automatic Cookies Production Line suits for small space and lower budget facotry. it baked by the hot wind rotary oven machine.
Making cake process:
Mixing --Forming--Baking--Cooling--Packing.
Each machine function:
1) Mixer: mixing the flour, egg, water , sugar, cream into the tank and mixing
2) Cookies forming machine: forming differenet shapes cookies.
3) Hot wind rotary oven: gas/electric/diesel rotary oven for baking walnut biscuit. 12*/32/64/128 trays suits for your requirement.
4) Cooling line: natural cooling by the belt conveyor or cooling walnut biscuit on the trolleys.
5)Packing machine: various packing type available.
Tips on the whole line:
Machines takes area: 15*6m
Output: 100-250kg/h
Tray size: 400*600mm
27 shapes cookies at the moment, customized cookies available.
one or two colors cookies can be made
Machine pictures and cookies sample:
Semi Automatic Cake Production Line
Brief Introduction:
The semi automatic cake production line suits for small space and lower budget factory. it baked by the hot wind rotary oven machine.
Making cake process:
Mixing --Forming--Baking--Cooling--Filling--Sterilization--Packing.
Each machine function:
1) 60L Mixer: putting powder, eggs and so on into the tank,
2) Cake forming machine: air cylinder, photoelectric tracking, depositing dough accurately. single/double rows forming machine available.
3)Hot wind rotary oven: gas/electric/diesel rotary oven for baking. 12*/32/64/128 trays suits for your requirement.
4) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.
5) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
6) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
7)Packing machine: various packing type available.
8) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
Tips on the whole line:
Machines takes area: 15*6m
Output: 100-300kg/h cake size:15-80g
Tray size: 400*600mm
Cake shapes depends on the cake trays
Machine pictures and cake samples:
